Sourise

Sourised mlinarica

•The English traditionally dry hop their beers

•The German traditionally kettle sour beers

•The Belgian traditionally add fruit to their beers
Salt traditionally is added to a gose.

We put all of these traditions in one and made you this traditionally salty, fruity, double-dry-hopped kettle sour.
Exactly the beer everyone needs on a hot summer day.

Enjoy the summer with Sourise.

ALK 5,0%

Malts

Pils, Wheat, Carapils

Hops

Cascade, Citra, Idaho 7

Adittions

Sloe, Cranberry, Salt

YEAST AND BACTERIA

Wildbrew SourPitch, US 05