•The English traditionally dry hop their beers
•The German traditionally kettle sour beers
•The Belgian traditionally add fruit to their beers
Salt traditionally is added to a gose.
We put all of these traditions in one and made you this traditionally salty, fruity, double-dry-hopped kettle sour.
Exactly the beer everyone needs on a hot summer day.
Enjoy the summer with Sourise.
Pils, Wheat, Carapils
Cascade, Citra, Idaho 7
Sloe, Cranberry, Salt
YEAST AND BACTERIA
Wildbrew SourPitch, US 05