Brettcave 08-Forest fruit
Brettcave 06:Forest fruit STYLE: Wild Sour A spontaneously fermented beer macerated with blueberries, blackberries and raspberries, all grown naturally without any chemical treatments. The beer was aged for sixteen months in Slavonian oak, where fermentation was shaped by wild yeasts, Brettanomyces and lactic acid bacteria that have naturally lived in our Brettcave cellar for years. […]
Klaun
Klaun STYLE: Hazy IPA After the Director, it is time to meet the Clown. Every circus has that one character who is absolutely convinced he can juggle, while in reality he probably would not earn two euros performing at a traffic light. That is our Clown. He has been trying to master juggling for years. […]
Direktor
Direktor STYLE: NEPA Although he has been around for a while, it is finally time for a proper introduction to the Director. The leading character and manager of our new Cirkus has been pulling the strings behind the scenes, assigning tasks and preparing the audience for the show that is yet to come. Do not […]
Find Muck
Find Muck STYLE: Fruited Sour (Collab sa Sibeeria) Two breweries, one idea = brew something that makes absolutely no sense on paper, but works perfectly in the glass. Find Muck is a fruited sour combining seemingly incompatible ingredients: lemon, ginger, black carrot and regular carrot. A combination that sounds like complete chaos, yet after the […]
Burzum
Burzum STYLE: Imperial Pastry Stout In Tolkien’s language, Burzum means darkness or shadow, while for us it is the black cat guarding our brewery and brewpub. But Burzum is much more than just a cat. It is also an imperial pastry stout aged for 364 days in a specially selected Bourbon barrel. For this beast, […]
Beerdelo
Beerdelo STYLE: West Coast Hazy IPA For the first anniversary of Beerdelo craft beer bar, we brewed a beer built around one simple idea. As Gogo says: it has to be bitter. Beerdelo IPA is a hybrid between a hazy and a West Coast IPA. On one side, it delivers juiciness and a silky body […]
Brettcave 06 dried apricot
Brettcave 06:Dried apricots STYLE: Wild Sour Spontaneously fermented beer macerated on homemade organic dried apricots, aged for twenty-four months in Slavonian oak barrels, and then bottle refermented for another year on its own yeasts, without disgorgement, following the principles of the traditional méthode champenoise. Brewed in the summer of 2022, bottled in the autumn of […]
Brettcave 07-Peaches
Brettcave 07: Peaches STYLE: Wild Sour A spontaneously fermented beer macerated on local peaches, aged for 24 months in Slavonian oak, then refermented in the bottle for another 12 months on its own native yeast, without disgorging, following the principles of the champagne method. Brewed in the summer of 2022, bottled in the autumn of […]
Brettcave 05-Amula
Brettcave 05: Amula STYLE: Wild Sour A spontaneously fermented beer, aged for one year in oak barrels, without the addition of commercial yeasts or temperature control. After that, the beer referments in the bottle for another year on its own native yeasts, following the principles of the traditional champagne method, but without disgorgement. The fermentation […]
Brettcave 03: Wild plum and cranberry
Brettcave 03: Wild plumand cranberry STIYLE: Wild sour Brettcave is our Wild Sour beer series, launched in 2022. It is named after our cellar, the place where we laid the foundations for this beer style and began our journey into the world of spontaneous fermentation. Sometimes, inspiration appears when you least expect it. One day […]
