Brettcave 02: Elderflower
Brettcave 02: Elderflower STYLE: Wild sour BrettCave is the series of wild sour beers which we launched in 2023. It is named after our basement, in which we pioneered this style of beer and embarked on our journey into the world of wild sour beers. After this Brettcave had aged in oak, we started thinking […]
Brettcave 01: The Dude
Brettcave 01: The Dude STYLE: Wild sour Brettcave is our Wild Sour series, launched in 2022. It’s named after our cellar – the place where we laid the foundations for this style of beer and began our journey into the world of spontaneous fermentation. The idea of making a beer with mulberries (dud/murva) had been […]
Duality 10
Duality 10 STYLE: Wild sour With this edition, Duality enters a new chapter. From now on, all future Duality beers will be based exclusively on grapes. This marks a full commitment to spontaneous fermentation, with the primary fermentation taking place entirely in wooden barrels, without any added yeast. These barrels have become home to our […]
Duality 09
Duality 09 STYLE: Wild sour Fermentation of this beer began with wine yeast, after which it was transferred to barrique barrels where natural fermentation continued without temperature control and without the addition of commercial yeasts. For this edition, we used hand-picked figs from the Zadar region, grown completely naturally and without any treatment. The figs […]
Duality 08
Duality 08 STYLE: Wild sour For Duality 08, we added locally grown pears, cultivated completely naturally without any spraying or treatment. Their delicate fruit character and natural sweetness blend seamlessly into the lightly acidic base of the beer, creating a rounded, elegant and refreshing profile. Wild yeasts naturally present on the pear skins joined the […]
Duality 07
Duality 07 STYLE: Wild sour Fermentation for this beer started on wine yeast, then continued in barrique barrels, where it underwent natural fermentation, with no temperature control and no commercial yeast added. For this edition, we added unsprayed, untreated cherries, grown completely naturally without any intervention. The cherries were added whole with their pits, contributing […]
Blend my day
Blend my day STYLE: Mixed fermentation sour beer After a longer break, the time has finally come for a new Wild Sour. We have waited so long for this blend to be fully matured and ready for your and our palates. Blend my day is a blend of no less than four different beers. The […]
Funkicetic
Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided to brew one more beer. We did it the way we’ve been working for most of 2022, and that is courageous, determined, creative, wild, and […]
Quart sherry barrel
Quart sherry barrel STYLE: QuadrupelDo you still remember our Quart that we introduced to you at the end of 2021? Yes?! Now, one year later, we present you that same Quart, but this time aged in a barrel in which Sherry wine was previously aged. Why a Sherry barrel, you may ask yourself? Sherry wines […]
Funk of the dark
Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you that to this bourbon barrel we also added Brett and bacteria? Sounds even better? Yes, this Imperial stout, besides being aged in a bourbon barrel, […]
