Savage Delta
Savage Delta STYLE: Mixed fermentation sour beer Finally, the time has come to complete the first series with which we entered the amazing worldof wild sour beers: the Savages. After
STYLE: Mixed fermentation sour
Duality is our already well-known series of wild and sour beers.
The wort for Duality undergoes its first fermentation on wine yeast together with grape juice. After the primary fermentation, the wort is transferred to oak barrels where it undergoes additional fermentation with natural yeasts, of which Brettanomyces is the most common. To each barrel we add fruits and other supplements to obtain various interesting flavours and aromas.
Because of such a creative and inventive approach, Duality is a beer that we try to categorize as a Croatian sour ale, so we hope that Croatia will one day have its own beer style.
To Duality 09: Fig, fig was added, leading to an aroma of moderate tannins and mild sourness/acidity.
Fig, funky
Fig 150g/l
7,5%
Savage Delta STYLE: Mixed fermentation sour beer Finally, the time has come to complete the first series with which we entered the amazing worldof wild sour beers: the Savages. After
Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.
Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.
Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
This Savage has Flanders-like character.
This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
Savage Alpha is an introduction to the world of sour beers.
Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided
Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you
Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau Müller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels.
”Pure Brett” is a beer series fermented only with Brettanomyces yeast.
WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,
Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and
”Pure Brett” is a beer series fermented only with Brettanomyces yeast. We added sour cherries to this Pure Brett
This is our first ”Pure Brett” in this new beer adveture.
Duality STYLE: Mixed fermentation sour beer We proudly present you our first beer we specifically brewed with the aim to sour and mature in wine barrels! Duality has a double
Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and
Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.
We organize birthday celebrations, first Communions, confirmations, baptisms, Christmas parties, funeral wakes, etc.