Vossaaapa
Vossaaapa STYLE: Pale Ale – New England / Hazy VOSSAAAPa?!?! We utilized Voss Kveik strain for this fermentation, but at a low 22-23°C, gaining some lovely Kveik esters without them being overly dominant. That left some room for Citra and NZL32-2 shine through as well, with plenty of aroma and just a slight touch of […]
Jammin’ Granny
Jammin’ Granny STYLE: Sour – Smoothie / Pastry Our dear granny put some loud Rock’n’Roll music on her stereo and got extra inspired about her cooking.She took lactose, some tonka beans and plenty of prunes to make this sweet-sour desert.That’s the way our Granny is Jamming. FRUIT Prunes ADD-0ns Tonka beans, lactose ABV: 6,2%
Quart
Quadrupel fermented with WLP545 yeast. Complex and rich with molasses, caramel, dried figs and plums.
Dubbel Vision
Dubbel fermented with WLP545 yeast and aged for almost a year. Belgian Dubbel
Sour cake
Sour Cake is our winter sour beer
Studentsko
Beer made in colaboratin with the student’s brewers union
From students for students
Imperial stout under the sea
Imperial stout aged under the sea!
Sour bloody sour
Our new sour to end the summer of 2021.
Red oranges and Cascade hops are to blame for this refreshing sour.
Foggy Summer
Foggy summer is our new Hazy IPA bursting with tropical aromas. Full body is given by oat flakes and wheat malt.
Enjoy the foggy summer!
Piece of cake
Piece of Cake is our classic that we brew during the summer so it would be ready for the winter. Liquid cake in a glass unavoidable in cold winter days.
