Brettcave 07-Peaches
Brettcave 07: Peaches STYLE: Wild Sour A spontaneously fermented beer macerated on local peaches, aged for 24 months in Slavonian oak, then refermented in the bottle for another 12 months on its own native yeast, without disgorging, following the principles of the champagne method. Brewed in the summer of 2022, bottled in the autumn of […]
Brettcave 05-Amula
Brettcave 05: Amula STYLE: Wild Sour A spontaneously fermented beer, aged for one year in oak barrels, without the addition of commercial yeasts or temperature control. After that, the beer referments in the bottle for another year on its own native yeasts, following the principles of the traditional champagne method, but without disgorgement. The fermentation […]
Brettcave 04: Muscat
Brettcave 04: Muscat STYLE: Wild sour Brettcave is our Wild Sour beer series, started in 2022. It is named after our cellar, the place where we laid the foundations for this style of beer and began our journey into the world of spontaneous fermentation. After several beer and wine experiments, including our Duality series that […]
Brettcave 03: Wild plum and cranberry
Brettcave 03: Wild plumand cranberry STIYLE: Wild sour Brettcave is our Wild Sour beer series, launched in 2022. It is named after our cellar, the place where we laid the foundations for this beer style and began our journey into the world of spontaneous fermentation. Sometimes, inspiration appears when you least expect it. One day […]
Brettcave 02: Elderflower
Brettcave 02: Elderflower STYLE: Wild sour BrettCave is the series of wild sour beers which we launched in 2023. It is named after our basement, in which we pioneered this style of beer and embarked on our journey into the world of wild sour beers. After this Brettcave had aged in oak, we started thinking […]
Brettcave 01: The Dude
Brettcave 01: The Dude STYLE: Wild sour Brettcave is our Wild Sour series, launched in 2022. It’s named after our cellar – the place where we laid the foundations for this style of beer and began our journey into the world of spontaneous fermentation. The idea of making a beer with mulberries (dud/murva) had been […]
