Blend my day
Blend my day STYLE: Mixed fermentation sour beerAfter a longer break, the time has finally come for a new Wild Sour. We have waited so long for this blend to be fully matured and ready for your and our palates. Blend my day is a blend of no less than four different beers. The first […]
Funkicetic
Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided to brew one more beer. We did it the way we’ve been working for most of 2022, and that is courageous, determined, creative, wild, and […]
Funk of the dark
Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you that to this bourbon barrel we also added Brett and bacteria? Sounds even better? Yes, this Imperial stout, besides being aged in a bourbon barrel, […]
Frau Muller’s sauerkische
Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau Müller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels. After aging in the barrique, we left the beer to sit in bottles for another year. Right at the beginning of its aging in barrique […]
WeDontKnowWhatItIsButItHasBlackberries
WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020, and the rest has been complemented with different beers over time. Altogether, this beer was aged for more than a year on blackberries in Slavonian […]
Pusa Bo(c)k
Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and was matured in a red wine barrel. Pusa Bo(c)k had the addition of our house blend of yeast and bacteria, but since we weren’t perfectly […]
Wild PeachQ
Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.
