Duality 10

Duality 10 STYLE: Wild sour With this edition, Duality enters a new chapter. From now on, all future Duality beers will be based exclusively on grapes. This marks a full commitment to spontaneous fermentation, with the primary fermentation taking place entirely in wooden barrels, without any added yeast. These barrels have become home to our […]

Duality 09

Duality 09 STYLE: Wild sour Fermentation of this beer began with wine yeast, after which it was transferred to barrique barrels where natural fermentation continued without temperature control and without the addition of commercial yeasts. For this edition, we used hand-picked figs from the Zadar region, grown completely naturally and without any treatment. The figs […]

Duality 08

Duality 08 STYLE: Wild sour For Duality 08, we added locally grown pears, cultivated completely naturally without any spraying or treatment. Their delicate fruit character and natural sweetness blend seamlessly into the lightly acidic base of the beer, creating a rounded, elegant and refreshing profile. Wild yeasts naturally present on the pear skins joined the […]

Duality 07

Duality 07 STYLE: Wild sour Fermentation for this beer started on wine yeast, then continued in barrique barrels, where it underwent natural fermentation, with no temperature control and no commercial yeast added. For this edition, we added unsprayed, untreated cherries, grown completely naturally without any intervention. The cherries were added whole with their pits, contributing […]

Duality

Duality STYLE: Mixed fermentation, wine and beer Duality is our first beer from the series of the same name. A series that explores the boundaries between beer and wine, and the question of what happens when fermentation ignores stylistic definitions. Duality is a beer that maybe is not. Or maybe it wants to be wine, […]