Savage Delta

STYLE: Mixed fermentation sour beer

Finally, the time has come to complete the first series with which we entered the amazing world
of wild sour beers: the Savages.
After long aging, it is now Savage Delta’s turn.
To be honest, we didn’t plan on aging this beer for so long, but since we treat each of our beers with the same care, meaning we are never in a "hurry" to get it to market as soon as possible, we
waited for all the aromas and flavours to come together for this beer as well, respecting you, our customers, friends, and associates.
During the aging process, a strong sourness developed, which took a long time to “soften”. As a reminder, this beer was brewed in 2019 (yes, even before the era of Corona). It was then aged for two years in wooden barrels and then in the bottle, until today. Of all our beers, Savage Delta is the beer we aged the longest – four years in total – and the benefits of long aging are definitely noticeable.
The flavours and aromas you can expect are fruity and slightly balsamic, along with moderately strong aromas of oak, vanilla, blackberry, blueberry, hay and leather.
The Savages alphabet is hereby completed. Now it’s your turn to open your Delta for lunch or dinner and enjoy the wonderful flavours of this wild and sour beer.
Cheers!

Aromas and flavours

Berries, funky, hay, leather, vanilla, oak

barrel

Slavonian oak

Yeast/Microbes

Brettanomyces, Lactobacillus, Pediococcus

ABV:

6,8%