Sourise

The English traditionally dry hop their beersThe Germans traditionally kettle sour beers The Belgian traditionally add fruit to their beers Salt traditionally is added to a gose. We put all these traditions in one and made you this traditional salty, fruity, double-dry- hopped kettle sour! Exactly the beer everyone needs on a hot summer day! Cheers! prvijenac u proizvodnji kiselih piva, proizveden tehnikom kettle sour.

Ovaj fruited gose osim sa solju začinjen je: brusnicom, divljom šljivom i aromatičnim hmeljevima.

Osim što je odlično osvježenje za vruće ljetne dane, Sourise zbog umjerenog dodatka soli i veće količine voća djeluje i kao izotonični napitak.

Enjoy the summer sunset with Sourise.