Available
Savage Epsilon
Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.
26. July 2021.
Black and blue
STYLE:Imperial stout
Black and Blue is a beer with which we have definitely learned how to be patient.
While we were waiting for its desired aromas and flavors, this Imperial stout taught us that patience always pays off, and this time we patiently waited for the full 2 years! Black and Blue is like most Imperial stouts: the longer it sits, the better the beer. Breweries usually age Imperial stouts for one year, but in order to achieve the desired result, we decided to age Black and Blue for the whole 2 years. As a result, we got a super funky Imperial stout with berry aromas that will literally knock you off your feet with its smooth drink-ability and strength of 11.2%.
We must also mention that Black and Blue subsequently fermented with Brett and blueberries in wooden barrels in which the wine was previously aged. Therefore, you can expect sour-funky-fruity aromas, with a pleasant roasty-smoky finish.
For the super fleshy blueberries we used in Black and Blue we can thank Goran from Crni Lug. His family-run farm Kod korita grows the blueberries in a completely natural way, without chemical treatment or supplementation.
FRUIT
Blueberries 150g/L
Yeast/microbes:
Brettanomyces, Lactobacillus, Pediococcus and something wild
ABV:
11,2%
Available
Savage Delta
Savage Delta STYLE: Mixed fermentation sour beer Finally, the time has come to complete the first series with which we entered the amazing world of wild sour beers: the Savages.
26. July 2021.
Available
Savage Gama
Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.
26. July 2021.
Available
Savage Beta
Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
This Savage has Flanders-like character.
26. July 2021.
Available
Savage Alfa
This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
Savage Alpha is an introduction to the world of sour beers.
26. July 2021.
Available
Funkicetic
Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided
29. December 2022.
Available
Funk of the dark
Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you
29. November 2022.
Available
Frau Muller’s sauerkische
Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau Müller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels.
28. October 2022.
Pure brett
Pure brett-vulgaris
”Pure Brett” is a beer series fermented only with Brettanomyces yeast.
7. October 2022.
Available
WeDontKnowWhatItIsButItHasBlackberries
WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,
10. August 2022.
Available
Black and blue
Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and
25. July 2022.
Pure brett
Pure Brett with sour cherries
”Pure Brett” is a beer series fermented only with Brettanomyces yeast. We added sour cherries to this Pure Brett
This is our first ”Pure Brett” in this new beer adveture.
30. November 2021.
Available
Duality
Duality STYLE: Mixed fermentation, wine and beer Duality is our first beer from the series of the same name. A series that explores the boundaries between beer and wine, and
31. August 2021.
Available
Pusa Bo(c)k
Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and
31. August 2021.
unavailable
Wild PeachQ
Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.
1. August 2021.
