Duality 07

Fermentation for this beer started on wine yeast, then continued in barrique barrels, where it underwent natural fermentation, with no temperature control and no commercial yeast added.

For this edition, we added unsprayed, untreated cherries, grown completely naturally without any intervention. The cherries were added whole with their pits, contributing natural tannins that help balance the acidity and add complexity to the structure of the beer.

The result is a bright and fruit-forward wild ale, with moderate acidity, supported by native yeasts from the skin of the cherries and layered with gentle funky character developed during extended aging.

Fermentation was spontaneous and mixed. The beer aged in barrique barrels, then underwent bottle refermentation for another twelve months on its own native yeast, with no disgorgement, following the principles of the champagne method.

Duality 07 is a tribute to natural simplicity – wild fermentation, untreated fruit and minimal intervention, resulting in a drink that is complex and alive.