Brettcave 07: Peaches

A spontaneously fermented beer macerated on local peaches, aged for 24 months in Slavonian oak, then refermented in the bottle for another 12 months on its own native yeast, without disgorging, following the principles of the champagne method.

Brewed in the summer of 2022, bottled in the autumn of 2024, and refermented until its release in 2025. The peaches macerated long enough to reach the perfect balance fruitiness remains elegant and restrained, while the acidity sits gently in the background, just enough to lift drinkability and freshness.

The aroma profile offers: delicate peach skin, light Brett funk, subtle Slavonian oak character, mild natural acidity and plenty of living yeast

The result is an everyday wild sour that drinks easier than it sounds fluid, aromatic, refreshing, and distinctly fruity.