American pale ale

Why is our pale ale different from the others?
Because in our pale ale there is an emphasis on rye malt, and that ingredient is rarely used in our area.
Rye malt gives the beer a toasted aroma of bread and a pleasant spiciness. The taste of rye is recognizable at the first sip, while other special malts bring strong malty aromas and deep copper color.
In this beer, two sorts of American hops are in larger quantities blended. They gave the beer fine floral and citrus aromas, which complement very well with the spiciness of rye malt. Medium body, moderate carbonation, pleasant maltiness = BALANCE
Due to its characteristic taste, this beer will go well with Mlinarica burger, Mlinarica skewers, BBQ wings, Mlinarica chicken, homemade debrecener sausages, or čvarkuša.