{"id":7866,"date":"2024-02-14T09:49:01","date_gmt":"2024-02-14T09:49:01","guid":{"rendered":"https:\/\/mlinarica.hr\/izmjene\/?p=7866"},"modified":"2024-03-25T12:04:35","modified_gmt":"2024-03-25T12:04:35","slug":"kremsnite-iz-mlinarice","status":"publish","type":"post","link":"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/","title":{"rendered":"Krem\u0161nite iz Mlinarice"},"content":{"rendered":"\t\t
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Krem\u0161nite iz Mlinarice<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Puno su nam puta na\u0161i pojedini gosti rekli kako kod nas dolaze upravo radi krem\u0161nita, na \u0161to smo izrazito ponosni. Kada smo tek po\u010dinjali s ponudom krem\u0161nita u Mlinarici, jedno smo kra\u0107e vrijeme imali dobavlja\u010da, ali nismo bili u potpunosti zadovoljni kremom i finalnim okusom tih krem\u0161nita pa smo odlu\u010dili po\u010deti raditi na\u0161e doma\u0107e krem\u0161nite.
Prili\u010dno brzo smo usavr\u0161ili recept i savladali tehniku za izradu kreme i \u0161laga. Toliko smo usavr\u0161ili izradu krem\u0161nita da danas neki na\u0161i gosti misle da pri izradi koristimo aditive i gotove kreme \u2013 naravno da to nije istina.
Krem\u0161nite u Mlinarici u prosjeku radimo tri puta tjedno, a nakon toliko napravljenih krem\u0161nita postaje se pravi majstor te se usavr\u0161i svaki detalj.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zanimljivosti o krem\u0161nitama<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brojne su varijacije imena krem\u0161nite, posebice u na\u0161im slavenskim jezicima. Ipak, sve su povezane s njema\u010dkim izvornikom Cremeschnitte. Rije\u010d je o kola\u010du koji svoje korijene ima u srednjoj Europi, a njegova popularnost s vremenom se pro\u0161irila i izvan tih granica.
Pri\u010da o nastanku krem\u0161nita ima mnogo, a jedna od njih vodi nas u vrijeme Habsbur\u0161ke Monarhije.
Legenda ka\u017ee da je krem\u0161nita stvorena upravo tu, u Be\u010du, u srcu Monarhije, kada je carica Elizabeta Austrijska, poznatija pod nadimkom Sisi, izrazila \u017eelju za ne\u010dim posebnim.
Pri\u010da se da je po\u017eeljela pitu, i to ne bilo kakvu: \u017eeljela je pitu isklju\u010divo od kreme. Carica je bila veliki gurman i imala je veoma istan\u010dan ukus.\u00a0
Ideja da je krem\u0161nita stvorena po njenoj \u017eelji dodatno isti\u010de status krem\u0161nite kao delikatese namijenjene onima s najfinijim nepcem.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Samoborska ili Zagreba\u010dka krem\u0161nita? Ili mo\u017eda Mlinari\u010dina?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U Hrvatskoj su dvije najpoznatije vrste krem\u0161nita Samoborska i Zagreba\u010dka. Samoborsku krem\u0161nitu karakterizira lisnato tijesto na vrhu, dominantno punjenje kremom od jaja s manje tu\u010denog vrhnja, oboga\u0107eno bjelanjkom, na vrhu posuto \u0161e\u0107erom u prahu.
Zagreba\u010dka pak krem\u0161nita na vrhu umjesto lisnatog tijesta ima karakteristi\u010dnu \u010dokoladnu glazuru.<\/p>

Kod nas u Mlinarici krem\u0161nitu radimo na samoborski na\u010din, ali s na\u0161im twistom. To zna\u010di da je punjenje, tj. krema od jaja dominantna, da na kremu dodajemo srednji sloj \u0161laga, a zatim na \u0161lag stavljamo doma\u0107e lisnato tijesto.
A na\u0161 twist \u2026 to na\u017ealost ne smijemo otkriti.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Korijeni krem\u0161nite u Hrvatskoj<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pri\u010da o krem\u0161niti u Hrvata zapo\u010deta je 1921. godine kada su bra\u0107a \u0110uro i Marko Luka\u010di\u0107 u Samoboru otvorili svoju prvu slasti\u010darnicu.
Ubrzo su po Zagrebu po\u010dele kru\u017eiti pri\u010de o samoborskim krem\u0161nitama te su mnogi znati\u017eeljni Zagrep\u010dani po\u010deli vikendima odlaziti u Samobor na ovaj kremasti desert.
Redovi pred slasti\u010darnicom postali su prepoznatljiva slika grada, a popularnost Samoborske krem\u0161nite rasla je iz dana u dan. Budu\u0107i da u to doba nije bilo miksera i slasti\u010darskih pomagala, tehnika izrade Samoborske krem\u0161nite bila je puno sporija u usporedbi s dana\u0161njim vremenom izrade. Smjese za kola\u010de kuhale su se na zidanoj pe\u0107i, pridodaju\u0107i tom procesu dodatnu \u010dar i posebnost.<\/p>

U Samoboru je krem\u0161nita postala poznata kao “kraljica svih kola\u010da”.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zabluda o toploj krem\u0161niti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nekoliko smo se puta Mlinarici susreli s kritikama da se krem\u0161nita nikako ne smije jesti topla zato \u0161to se u krem\u0161niti nalaze jaja te da takvu toplu krem\u0161nitu nije sigurno jesti. Ta pretpostavka nema nikakve logike i ne shva\u0107amo na koji bi nam na\u010din topla krem\u0161nita mogla na\u0161tetiti. Teorija ka\u017ee da se krem\u0161nita mora ohladiti i da se tek tada mo\u017ee jesti jer u suprotnome riskiramo trovanje salmonelom.<\/p>

Istina je pak posvema druga\u010dija. U krem\u0161nite idu \u017eumanjci, koji se kuhaju. Dodaju se \u0161e\u0107er, bra\u0161no, mlijeko i ostali sastojci, a jaja se na taj na\u010din kuhanjem termi\u010dki obrade i potpuno su sigurna za konzumaciju. Na kraju krajeva, i kada radite kajganu, jedete ju toplu, a ne hladnu, tako da slobodno mo\u017eete pojesti i toplu krem\u0161nitu, ni\u0161ta vam se ne\u0107e dogoditi. Glavni razlog tomu \u0161to krem\u0161nitu jedemo hladnu je taj \u0161to se hladna krem\u0161nita bolje izre\u017ee, a krema na taj na\u010din ostaje \u010dvrsta i kompaktna. Tako\u0111er, hladna krem\u0161nita je ukusnija za jesti jer osvje\u017eavaju\u0107a je u odnosu na toplu.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recept<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Krem\u0161nite su postale prepoznatljiv desert na mnogim doga\u0111anjima, proslavama i svadbama. Priprema krem\u0161nita zahtijeva preciznost i vje\u0161tinu, naro\u010dito pri pripremi lisnatog tijesta. Lisnato tijesto u Mlinarici izra\u0111ujemo veoma pa\u017eljivo, uspijevaju\u0107i posti\u0107i ravnote\u017eu izme\u0111u hrskavosti i kremastog okusa. Kada se pravilno pripreme, krem\u0161nite su pravi u\u017eitak za nepce, a u dobroj krem\u0161niti dolazi do pravog spoja slatko\u0107e i svje\u017eine.<\/p>

Mi vam donosimo jedan od mogu\u0107ih recepata za krem\u0161nitu kako biste je i kod ku\u0107e mogli pripremiti.
Mali disclaimer: ovaj recept nije identi\u010dan na\u0161emu iz Mlinarice. Na\u0161a slasti\u010darka svoj recept \u010duva te ga ne \u017eeli odati.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sastojci<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Za tijesto:<\/span>
500 g lisnatog tijesta<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Za kremu:
<\/span>\u2022 6 jaja
\u2022 200 g \u0161e\u0107era
\u2022 1 vanilin \u0161e\u0107er
\u2022 100 g bra\u0161na
\u2022 1 l mlijeka<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2022<\/span> 1. razvaljajte lisnato tijesto na veli\u010dinu va\u0161eg pleha i stavite ga na pobra\u0161njenu povr\u0161inu. Pecite ga prema uputama na ambala\u017ei ili dok tijesto ne postane lijepe zlatno-sme\u0111e boje.<\/p>

\u2022<\/span> 2. Dok se tijesto pe\u010de, pripremite kremu. Umutite jaja sa \u0161e\u0107erom i vanilin \u0161e\u0107erom dok smjesa ne postane svijetlo\u017euta. Dodajte bra\u0161no i dobro promije\u0161ajte. Kremu mo\u017eete kuhati na pari. Na taj na\u010din \u0107ete biti sigurni da krema ne\u0107e samo tako zagorjeti.<\/p>

\u2022<\/span> 3. U posebnom loncu zagrijte mlijeko, a zatim postepeno dodavajte smjesu od jaja, \u0161e\u0107era i bra\u0161na. Mije\u0161ajte neprestano kako biste izbjegli stvaranje grudica. Kuhajte na srednje jakoj vatri dok krema ne postane gusta. Maknite s vatre i pustite da se ohladi.<\/p>

\u2022<\/span> 4. Kad se tijesto ispe\u010de i ohladi, prere\u017eite ga na dva jednaka dijela.<\/p>

\u2022<\/span> 5. Pripremite kalup za kremu.<\/p>

\u2022<\/span> 6. Kalup stavite na donji komad tijesta te ravnomjerno nanesite ohla\u0111enu kremu.
NAPOMENA: Krema ne smije biti skroz hladna jer \u0107ete ju u tom slu\u010daju te\u0161ko rasporediti po kalupu.<\/p>

\u2022<\/span> 7. Stavite drugi komad tijesta na vrh kreme.<\/p>

\u2022<\/span> 8. Pospite tijesto \u0161e\u0107erom u prahu\u00a0<\/p>

\u2022<\/span> 9. Krem\u0161nitu na barem nekoliko sati stavite u hladnjak kako bi se ona dobro stisnula i ohladila prije poslu\u017eivanja..<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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U\u017eivajte!<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Krem\u0161nite iz Mlinarice Puno su nam puta na\u0161i pojedini gosti rekli kako kod nas dolaze upravo radi krem\u0161nita, na \u0161to smo izrazito ponosni. Kada smo tek po\u010dinjali s ponudom krem\u0161nita u Mlinarici, jedno smo kra\u0107e vrijeme imali dobavlja\u010da, ali nismo bili u potpunosti zadovoljni kremom i finalnim okusom tih krem\u0161nita pa smo odlu\u010dili po\u010deti raditi […]<\/p>\n","protected":false},"author":1,"featured_media":703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-7866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"acf":[],"yoast_head":"\nKrem\u0161nite iz Mlinarice - Pivnica i pivovara Mlinarica<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krem\u0161nite iz Mlinarice - Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"og:description\" content=\"Krem\u0161nite iz Mlinarice Puno su nam puta na\u0161i pojedini gosti rekli kako kod nas dolaze upravo radi krem\u0161nita, na \u0161to smo izrazito ponosni. Kada smo tek po\u010dinjali s ponudom krem\u0161nita u Mlinarici, jedno smo kra\u0107e vrijeme imali dobavlja\u010da, ali nismo bili u potpunosti zadovoljni kremom i finalnim okusom tih krem\u0161nita pa smo odlu\u010dili po\u010deti raditi […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/\" \/>\n<meta property=\"og:site_name\" content=\"Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-14T09:49:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-25T12:04:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mlinarica.hr\/izmjene\/wp-content\/uploads\/2021\/01\/Mlinarica-kremsnite.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1282\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SndrMln\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"SndrMln\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/\"},\"author\":{\"name\":\"SndrMln\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/#\/schema\/person\/15b54ef044db37471ffb728fe5e7f636\"},\"headline\":\"Krem\u0161nite iz Mlinarice\",\"datePublished\":\"2024-02-14T09:49:01+00:00\",\"dateModified\":\"2024-03-25T12:04:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/\"},\"wordCount\":1104,\"publisher\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/#organization\"},\"image\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mlinarica.hr\/izmjene\/wp-content\/uploads\/2021\/01\/Mlinarica-kremsnite.jpg\",\"articleSection\":[\"Recepti\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/\",\"url\":\"https:\/\/mlinarica.hr\/izmjene\/kremsnite-iz-mlinarice\/\",\"name\":\"Krem\u0161nite iz Mlinarice - 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