{"id":2937,"date":"2021-06-02T11:35:36","date_gmt":"2021-06-02T11:35:36","guid":{"rendered":"https:\/\/mlinarica.hr\/izmjene\/?page_id=2937"},"modified":"2024-09-23T15:59:36","modified_gmt":"2024-09-23T13:59:36","slug":"mixed-fermentation-sour-beer","status":"publish","type":"page","link":"https:\/\/mlinarica.hr\/izmjene\/mixed-fermentation-sour-beer\/","title":{"rendered":"Wild & Spontaneous sour beers"},"content":{"rendered":"\t\t
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Wild & Spontaneous
sour beers<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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( kiselo pivo )<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBrettcave<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSavages<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPure brett<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDuality<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSavages<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPure brett<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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U pivovari Mlinarici smo 2019. godine pokrenuli seriju za na\u0161e prostore nesvakida\u0161njih piva: Wild & Spontaneous sour beers<\/strong>. Ali \u0161to je to to\u010dno? To su piva u kojima se razli\u010diti sojevi kvasaca i bakterija
dodaju tokom fermentacije ili za vrijeme odle\u017eavanja same pive. Bakterije koje su odgovorne za kiselo pivo su Lactobacillus i Pediococcus, dok je glavni krivac za “divlje” i “funky” arome kvasac zvan Brettanomyces.<\/p>

Smatra se da je prije industrijske revolucije, razvoja mikroskopa i izoliranja bakterija, za koje je zaslu\u017ean Louis Pasteur, svako pivo bilo kiselo pivo i vrlo je vjerojatno u sebi imalo “poludivlje kvasce”. Ako odemo u jo\u0161 dalju pro\u0161lost, kada su piva odle\u017eavala u drvenim ba\u010dvama, onda je sigurno da je ve\u0107ina piva bila
kisela, i da su ona u sebi imala prisutan Brett.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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U to je vrijeme bilo normalno takva piva plasirati tada\u0161njem narodu. Od svih dr\u017eava jedino je Belgija do dan danas zadr\u017eala tradiciju proizvodnje takvih piva, dok neke pivovare ponovno o\u017eivljavaju proizvodnju kiselih piva, poput Jester Kinga, The Bruery i mnogih drugih, pa i nas samih.<\/p>

U Mlinarici takva piva fermentiramo na selekcioniranom kvascu. Nakon glavne fermentacije, pivo pu\u0161tamo na odle\u017eavanje u barik ba\u010dve u kojima je prethodno odle\u017eavalo vino, a potom ih oboga\u0107ujemo
blendom kvasca, bakterija i raznog sezonskog vo\u0107a. Tokom odle\u017eavanja dobivamo kiselo pivo s dubokom kompleksno\u0161\u0107u, koja dolazi iz drvenih ba\u010dvi (a to ovisi o starosti i drvetu ba\u010dve) te od Brettanomycesa i ostalih bakterija.<\/p>

Vi\u0161e o ovakvim pivama pro\u010ditajte u na\u0161em \u010dlanku o kiselom pivu.<\/a><\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Wild & Spontaneoussour beers ( kiselo pivo ) Duality Brettcave Savages Pure brett Ostalo Duality Brettcave Savages Pure brett Ostalo U pivovari Mlinarici smo 2019. godine pokrenuli seriju za na\u0161e prostore nesvakida\u0161njih piva: Wild & Spontaneous sour beers. Ali \u0161to je to to\u010dno? To su piva u kojima se razli\u010diti sojevi kvasaca i bakterijadodaju tokom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2937","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWild & Spontaneous sour beers - Pivnica i pivovara Mlinarica<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild & Spontaneous sour beers - Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"og:description\" content=\"Wild & Spontaneoussour beers ( kiselo pivo ) Duality Brettcave Savages Pure brett Ostalo Duality Brettcave Savages Pure brett Ostalo U pivovari Mlinarici smo 2019. godine pokrenuli seriju za na\u0161e prostore nesvakida\u0161njih piva: Wild & Spontaneous sour beers. 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