{"id":7784,"date":"2024-01-16T12:44:11","date_gmt":"2024-01-16T11:44:11","guid":{"rendered":"https:\/\/mlinarica.hr\/izmjene\/brettcave-02-elderflower\/"},"modified":"2024-04-28T06:56:45","modified_gmt":"2024-04-28T04:56:45","slug":"brettcave-02-elderflower","status":"publish","type":"post","link":"https:\/\/mlinarica.hr\/izmjene\/en\/brettcave-02-elderflower\/","title":{"rendered":"Brettcave 02: Elderflower"},"content":{"rendered":"\t\t
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Brettcave 02: Elderflower<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STYLE: <\/strong><\/span>Mixed fermentation sour<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BrettCave is the series of wild sour beers which we launched in 2022.<\/p>\n

It is named after our basement, in which we pioneered this style of beer and embarked on our journey into the world of wild sour beers.<\/p>\n

Brettcave 02: Elderflower<\/p>\n

After we had put this BrettCave into the barrique, we wondered which fruit we could use for further refinement. We remembered Stjepan Fi\u0161i\u0107, who has his own OPG and is also a member of beer culture, just like us. He once told us how he grows berry fruit, haskap (honeyberry), and much more. We decided to ring him up and find out the situation with his fruit. Stjepan explained that he hadn’t had a particularly successful fruit year, but that’s why he cultivated elderberries. We said to ourselves: “OK, this is great, but we can pick elderberries anywhere outside the city”. However, after more detailed talking with Stjepan, we quickly realized that the elderberries he grows have a much stronger and more intense aroma than the wild ones. This dispelled any doubts we had about which elderberries we should use for our beer.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Main aromas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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lemon, elderberry, sweet taste (which quickly turns into a pleasant sourness), refreshing, soft<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fruit<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Elderflowers<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ABV:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4,5%<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Delta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Savage Delta STYLE: Mixed fermentation sour beer Finally, the time has come to complete the first series with which we entered the amazing worldof wild sour beers: the Savages. After<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t29. June 2023.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Epsilon\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Gama\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Beta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
\nThis Savage has Flanders-like character.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Alfa\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
\nSavage Alpha is an introduction to the world of sour beers.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBrettcave 04: Muscat\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Brettcave 04: Muscat STYLE: Mixed fermentation sour BrettCave is the series of wild sour beers which we launched in 2022. It is named after our basement, in which we pioneered<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t16. January 2024.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBrettcave 03: Wild plum and cranberry\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Brettcave 03: Wild plumand cranberry STIYLE: Mixed fermentation sour BrettCave is the series of wild sour beers which we launched in 2022. It is named after our basement, in which<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t16. January 2024.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBrettcave 02: Elderflower\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Brettcave 02: Elderflower STYLE: Mixed fermentation sour BrettCave is the series of wild sour beers which we launched in 2022. It is named after our basement, in which we pioneered<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t16. January 2024.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBrettcave 01: The Dude\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Brettcave 01: The Dude STYLE: Mixed fermentation sour BrettCave is the series of wild sour beers which we launched in 2022. It is named after our basement, in which we<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t16. January 2024.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality 10\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality 10 STYLE: Mixed fermentation sour Duality is our already well-known series of wild and sour beers. The wort for Duality undergoes its first fermentation on wine yeast together with<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t18. November 2023.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality 09\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality 09 STYLE: Mixed fermentation sour Duality is our already well-known series of wild and sour beers. The wort for Duality undergoes its first fermentation on wine yeast together with<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t18. November 2023.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality 08\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality 08 STYLE: Mixed fermentation sour Duality is our already well-known series of wild and sour beers. The wort for Duality undergoes its first fermentation on wine yeast together with<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

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WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality 07\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality 07 STYLE: Mixed fermentation sour Duality is our already well-known series of wild and sour beers. The wort for Duality undergoes its first fermentation on wine yeast together with<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFunkicetic\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t29. December 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFunk of the dark\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t29. November 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFrau Muller’s sauerkische\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau M\u00fcller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t28. October 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPure brett-vulgaris\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\u201dPure Brett\u201d is a beer series fermented only with Brettanomyces yeast.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t7. October 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWeDontKnowWhatItIsButItHasBlackberries\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t10. August 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-06\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 06<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t28. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tBlack and blue\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t

Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t25. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Brettcave 02: Elderflower STYLE: Mixed fermentation sour BrettCave is the series of wild sour beers which we launched in 2022. It is named after our basement, in which we pioneered this style of beer and embarked on our journey into the world of wild sour beers. 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