{"id":5953,"date":"2022-10-28T08:25:22","date_gmt":"2022-10-28T06:25:22","guid":{"rendered":"https:\/\/mlinarica.hr\/izmjene\/frau-mullers-sauerkische\/"},"modified":"2022-10-28T09:48:03","modified_gmt":"2022-10-28T09:48:03","slug":"frau-mullers-sauerkische","status":"publish","type":"post","link":"https:\/\/mlinarica.hr\/izmjene\/en\/frau-mullers-sauerkische\/","title":{"rendered":"Frau Muller’s sauerkische"},"content":{"rendered":"\t\t
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Frau Muller's
Sauerkirch Kuchen<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STYLE: <\/strong><\/span>Mixed fermentation sour<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Frau M\u00fcller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in
barrique barrels. After aging in the barrique, we left the beer to sit in bottles for another year. <\/p>

Right at the beginning of its aging in barrique barrels, we added dried cherries
to further express the sourness and achieve greater complexity. Before bottling, the beer was highly sour
and fruity, filled with aromas of cloves and cinnamon, but after long aging in the bottles, the flavors
rounded out very well and became greatly pleasant.<\/p>

Gentle fruitiness, cloves, and cinnamon
are perfectly complemented by the vanilla that comes from Slavonian oak and completely changes our previous views on Frau M\u00fcller.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FRUIT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dried cherries<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Yeast\/microbes:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brettanomyces, Lactobacillus, Pediococcus<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ABV:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6,2%<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Barrel<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Slavonian oak<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Epsilon\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Gama\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Beta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
\nThis Savage has Flanders-like character.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Alfa\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
\nSavage Alpha is an introduction to the world of sour beers.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWeDontKnowWhatItIsButItHasBlackberries\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t10. August 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-06\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 06<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t28. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBlack and blue\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t25. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-05\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 05<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t20. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-04\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 04<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t13. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-03\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 03<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t5. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-02\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 02<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t24. June 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPure Brett with sour cherries\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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”Pure Brett” is a beer series fermented only with Brettanomyces yeast. We added sour cherries to this Pure Brett
\nThis is our first ”Pure Brett” in this new beer adveture.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t30. November 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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Trenutno u ponudi<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality STYLE: Mixed fermentation sour beer We proudly present you our first beer we specifically brewed with the aim to sour and mature in wine barrels! Duality has a double<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t31. August 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPusa Bo(c)k\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t31. August 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWild PeachQ\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t1. August 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau M\u00fcller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels. After aging in the barrique, we left the beer to sit in bottles for another year. Right at the beginning of its aging in barrique […]<\/p>\n","protected":false},"author":1,"featured_media":5934,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,47],"tags":[],"class_list":["post-5953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-available","category-beermenu-mixedfermentation"],"acf":[],"yoast_head":"\nFrau Muller's sauerkische - Pivnica i pivovara Mlinarica<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frau Muller's sauerkische - Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"og:description\" content=\"Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau M\u00fcller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels. After aging in the barrique, we left the beer to sit in bottles for another year. 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