{"id":5700,"date":"2022-07-28T11:06:16","date_gmt":"2022-07-28T09:06:16","guid":{"rendered":"https:\/\/mlinarica.hr\/izmjene\/duality-06\/"},"modified":"2023-06-30T08:56:28","modified_gmt":"2023-06-30T08:56:28","slug":"duality-06","status":"publish","type":"post","link":"https:\/\/mlinarica.hr\/izmjene\/en\/duality-06\/","title":{"rendered":"Duality-06"},"content":{"rendered":"\t\t
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Duality 06<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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STYLE: <\/strong><\/span>Mixed fermentation sour<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beer or wine?<\/p>

Is this Duality like that first one, or? It almost is, but there is much, much more Cabernet Sauvignon must here. The ratio of beer to must is 1:1, so you can expect more of a wine experience with which even some wine makers might be surprised and get some inspiration or courage for new adventures. The wine-like part, the pleasant light lactic acid, and funkiness are felt already at the first smell. The taste follows the aroma, where later the acid disappears and the alcoholic fullness takes place.<\/p>

We thank the Jakob winery for the very fine and delicate must.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FRUIT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cabernet Sauvignon must<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Yeast\/microbes:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brettanomyces, Lactobacillus, Pediococcus and something wild<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ABV:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10,4%<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Delta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Savage Delta STYLE: Mixed fermentation sour beer Finally, the time has come to complete the first series with which we entered the amazing worldof wild sour beers: the Savages. After<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t29. June 2023.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Epsilon\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Gama\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Beta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
\nThis Savage has Flanders-like character.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSavage Alfa\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
\nSavage Alpha is an introduction to the world of sour beers.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t26. July 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFunkicetic\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t29. December 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFunk of the dark\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t29. November 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFrau Muller’s sauerkische\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau M\u00fcller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t28. October 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPure brett-vulgaris\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\u201dPure Brett\u201d is a beer series fermented only with Brettanomyces yeast.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t7. October 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWeDontKnowWhatItIsButItHasBlackberries\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t10. August 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-06\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 06<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t28. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBlack and blue\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t25. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-04\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 04<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t13. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-03\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 03<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t5. July 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
WaBeer menu mixed fermentation<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality-02\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality series 2022. Duality 02<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t24. June 2022.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPure Brett with sour cherries\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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”Pure Brett” is a beer series fermented only with Brettanomyces yeast. We added sour cherries to this Pure Brett
\nThis is our first ”Pure Brett” in this new beer adveture.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t30. November 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Trenutno u ponudi<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDuality\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Duality STYLE: Mixed fermentation sour beer We proudly present you our first beer we specifically brewed with the aim to sour and mature in wine barrels! Duality has a double<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t31. August 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
Available<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPusa Bo(c)k\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t31. August 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
popijeno<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWild PeachQ\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t

Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tPro\u010ditaj vi\u0161e \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t1. August 2021.\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Duality series 2022. Duality 06<\/p>\n","protected":false},"author":1,"featured_media":5624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beermenu-mixedfermentation"],"acf":[],"yoast_head":"\nDuality-06 - Pivnica i pivovara Mlinarica<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duality-06 - Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"og:description\" content=\"Duality series 2022. 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