{"id":5863,"date":"2022-09-14T10:28:42","date_gmt":"2022-09-14T10:28:42","guid":{"rendered":"https:\/\/mlinarica.hr\/izmjene\/frequent-questions\/"},"modified":"2022-09-29T08:01:13","modified_gmt":"2022-09-29T08:01:13","slug":"frequent-questions","status":"publish","type":"page","link":"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/","title":{"rendered":"Frequent questions"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5863\" class=\"elementor elementor-5863 elementor-5794\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-252f699 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"252f699\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-585a7f9\" data-id=\"585a7f9\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ddbf214 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"ddbf214\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-e6c514c\" data-id=\"e6c514c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84130b7 elementor-widget elementor-widget-heading\" data-id=\"84130b7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">MOST FREQUENTLY ASKED QUESTIONS<br> ABOUT BEER AND MLINARICA<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f4cbc4b elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f4cbc4b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-185caf8\" data-id=\"185caf8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc9c625 elementor-widget elementor-widget-accordion\" data-id=\"dc9c625\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2311\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2311\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What is craft beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2311\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2311\"><p>Craft beer is a beer produced by a craft brewery that has nothing to do with big corporations. Instead of that, craft brewery is independent and has a limited annual production capacity. Craft beers are most often produced without substitute ingredients, whereby the quality of the beer is given the greatest importance. <br>Craft beer can literally be of any style. For example, a lot of people think that lagers are not craft beers. However, we must know that a beer brewed in a craft brewery will always be a craft beer, regardless of whether it is a lager, IPA, APA, Stout, or some other beer. <br>Craft beer is a beer made by a craft brewery and there is no need for further discussion about that.<br>For more details, read <a href=\"https:\/\/mlinarica.hr\/izmjene\/en\/what-is-the-definition-of-craft-beer-and-what-exactly-is-a-craft-brewery\/\"><strong>here.<\/strong><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2312\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2312\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What is a craft brewery?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2312\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2312\"><p>According to the definition of the Brewers Association, a craft brewery is:<\/p><ul><li>A small brewery that can produce a maximum of 6 million barrels of beer per year.<\/li><li>Independent, which means that less than 25% of the craft brewery can be owned by some other, not craft-related company.<\/li><li> Qualified and authorized for beer production.<\/li><\/ul><p> <\/p><p>We would also like to add the following:<\/p><ul><li>If a craft brewery wants to be a craft brewery, it must not use additives, stabilizers, and other preservatives in the production of its beers.<\/li><li> Also, it must not use aromas and other flavor enhancers.<\/li><li>A craft brewery is a brewery that produces its beers from natural ingredients.<\/li><li>Transparency is, in our opinion, the most important factor in craft brewing. A consumer\/ beer lover should know what he holds in his hand and what ingredients each beer consists of. <\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2313\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2313\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Is lager a craft beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2313\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2313\"><p>For a lager to be a craft beer there is only one condition: it must be produced by a craft brewery. For example, if Mlinarica makes a lager, that lager will for sure be a craft beer. Likewise, if one of our fellow craft brewers makes a lager, that beer will also be a craft lager.  <br>Lager is not a craft beer only if it is made by an industrial beer producer\/ brewery. To cut it short: all beers produced by a craft brewery are craft beers, including lager. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2314\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-2314\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What is the difference between ale and lager beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2314\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-2314\"><p>The main difference between ale and lager beer is in the fermentation temperature. While lagers ferment at lower temperatures (8-12 \u00b0C), ales ferment at higher (16-25 \u00b0C, and some even up to 35\u00b0). <\/p><p>In fact, the same yeast is present in both beers, but in each of them it needs different conditions for growth and development.<\/p><p>Since the fermentation of lager beers takes place at lower temperatures, they also require a longer time for fermentation and aging. While lager beers are, on average, ready for consumption in about 40 days, ale beers are ready in already 15 days (but this can also vary depending on the type of ale). <\/p><p>Lager beers are usually \u201eclearer\u201c and more drinkable, unlike ale beers, in which the yeast produces additional flavors due to fermentation at a higher temperature.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2315\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-2315\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">At what temperature is it best to serve and consume beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2315\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-2315\"><p>The ideal serving temperature depends on the type of beer. Some lagers are best consumed when they are between 5 and 7 \u00b0C. IPAs and other hoppy beers are best served at 7-10 \u00b0C. Heavyweights like RISs, Barleywines, and Porters are best at 10-15 \u00b0C.  <\/p><p>Each beer has its optimal temperature for consumption. When the temperature of the beer is higher, the aromas and flavors are felt more strongly. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2316\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-2316\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What is sour beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2316\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-2316\"><p>Sour beer is a beer that is most often made by using bacteria or using \u201ewild\u201c yeast better known under the name Brettanomyces.<\/p><p>There are 3 main techniques for the production of sour beers: Kettle sour (the most common one), Barrel aged sour beer (we are one of the few breweries in Croatia that also make their sour beers using this technique), and Spontaneous fermentation (that type of beer production we are also closely following).<\/p><p>It is considered that before the industrial revolution and the development of the microscope all beers were somehow sour because yeast had not yet been fully discovered. The brewers of that time did not know why exactly beer turns sour, so people needed to drink it quickly. Until the appearance of stainless steel materials brewers fermented most of their beers in wooden barrels and large pools. <\/p><p>The sour beers we appreciate the most are the ones that are for a long time aged in wooden barrels (it is done so to achieve a greater complexity of taste). We produce such beers in our Brettcave and Duality series under the style of <a href=\"https:\/\/mlinarica.hr\/izmjene\/en\/mixed-fermentation-sour-beer\/\" target=\"_blank\" rel=\"noopener\"><strong>Mixed fermentation sour beers.<\/strong><\/a><br>More about sour beers you can find <a href=\"https:\/\/mlinarica.hr\/izmjene\/en\/what-are-sour-beers-how-to-make-them-and-why-to-drink-them\/\" target=\"_blank\" rel=\"noopener\"><strong>here.<\/strong><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2317\" class=\"elementor-tab-title\" data-tab=\"7\" role=\"button\" aria-controls=\"elementor-tab-content-2317\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What is the shelf life of craft beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2317\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"region\" aria-labelledby=\"elementor-tab-title-2317\"><p>The shelf life of craft beer mostly depends on the temperature at which you store it. If you do not pay attention to the storage temperature, there is no guarantee that your craft beer will still be good, regardless of its expiration date. <br>For example, if you store your craft beer for 2-3 months at a temperature of 25 \u00b0C, do not expect it to be good for consumption, even if its expiration date is in 6 months.<\/p><p>Craft beer is a living product that does not have stabilizers or preservatives, therefore it is best to store it in a cold place, in the refrigerator. We recommend you to respect the craft beer and its storage conditions. The craft beer deserves that, and so do you.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2318\" class=\"elementor-tab-title\" data-tab=\"8\" role=\"button\" aria-controls=\"elementor-tab-content-2318\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">8.Does beer foam matter?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2318\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"8\" role=\"region\" aria-labelledby=\"elementor-tab-title-2318\"><p>We can only say: both yes and no! Some beers have minimal foam or no foam at all, and they taste delicious. For example, Imperial stout, Barleywine, or some sour beers have a minimal foam, while also having rich aromas and flavors.  <\/p><p>Hence, the foam does not determine the quality of the beer.<br>Still, if some beer is supposed to have a strong foam, such as lager or Weizen, and it, on the contrary, doesn&#8217;t have a stable one, this can indicate that something may be wrong with it.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2319\" class=\"elementor-tab-title\" data-tab=\"9\" role=\"button\" aria-controls=\"elementor-tab-content-2319\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Are dark beers stronger than light ones?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2319\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"9\" role=\"region\" aria-labelledby=\"elementor-tab-title-2319\"><p>This is probably the stupidest and most widespread myth and misconception about beer. To dispel this prejudice, let&#8217;s consider one example from the perspective of beer production. For example, we have a beer recipe, and the desired alcohol after fermentation is 4%. We then decide to add 2-3% of dark malt to the recipe. What will we get? A dark beer with 4% of alcohol. Therefore: the dark color of the beer did not increase the level of its alcohol.<\/p><p>The alcohol in beer is obtained from sugars and they come from grains. Sugars later bind with yeast and then alcohol and CO2 are produced. For more about beer production, click <a href=\"https:\/\/mlinarica.hr\/izmjene\/en\/beer-prooduction\/\" target=\"_blank\" rel=\"noopener\"><strong>here.<\/strong><\/a>  <\/p><p>To conclude on this topic: the percentage of alcohol is determined by the amount of sugar in the wort, not by the dark color of the beer. The more malt or other starch-containing raw materials we add to the beer, the more alcohol will we get in the end. Some beers have 10% alcohol and are still light in color.  <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23110\" class=\"elementor-tab-title\" data-tab=\"10\" role=\"button\" aria-controls=\"elementor-tab-content-23110\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">When did Mlinarica open its craft brewery?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23110\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"10\" role=\"region\" aria-labelledby=\"elementor-tab-title-23110\"><p>On June 21, 2016 we have registered at the customs office, and from that day we officially started our beer adventures and challenges. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23111\" class=\"elementor-tab-title\" data-tab=\"11\" role=\"button\" aria-controls=\"elementor-tab-content-23111\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How does the beer get its color? Light, red, brown, dark?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23111\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"11\" role=\"region\" aria-labelledby=\"elementor-tab-title-23111\"><p>The color of the beer depends on the malt we use. For instance, for our Vienna lager we use 80 percent Vienna malt, which gives the beer a strong amber color. Pils malt, on the other hand, always gives a light, pale color. 3% of dark malt is enough to get a completely dark beer, etc.<\/p><p>In short, malt is what gives color to the beer.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23112\" class=\"elementor-tab-title\" data-tab=\"12\" role=\"button\" aria-controls=\"elementor-tab-content-23112\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Can I mix several different beers during the evening\/day?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23112\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"12\" role=\"region\" aria-labelledby=\"elementor-tab-title-23112\"><p>Yes, you can, it is even recommended! We claim that with certainty, from our own experience, and believe us, we have tried it many times. <\/p><p>Of course, you still should not overindulge in beer drinking, because beer contains alcohol, and it is well known that too much alcohol makes the next day harder. It is even advisable to make a change while drinking. For example, after some imperial stout, or any other sweeter beer, some refreshing sour or lager will fit in perfectly, and vice versa.  <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23113\" class=\"elementor-tab-title\" data-tab=\"13\" role=\"button\" aria-controls=\"elementor-tab-content-23113\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Is it possible not to have a headache the next day after drinking craft beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23113\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"13\" role=\"region\" aria-labelledby=\"elementor-tab-title-23113\"><p>Neither yes nor no! Of course, it is an indisputable fact that craft beer is of higher quality than an industrial one, so it doesn&#8217;t bring serious consequences for the next day, but we must point out, as we have already stated above, that beer is an alcohol-containing drink, and that excessive drinking of beer may easily cause a headache the next day. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23114\" class=\"elementor-tab-title\" data-tab=\"14\" role=\"button\" aria-controls=\"elementor-tab-content-23114\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What is IPA?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23114\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"14\" role=\"region\" aria-labelledby=\"elementor-tab-title-23114\"><p>IPA stands for <em>India pale ale<\/em>, which is nowadays the most popular beer style.<\/p><p>Historically speaking, this beer was created on a ship. When India was an English colony, the English transported their beers to India by ship. During the first voyage, the beer went bad. The English did not expect that the beer could get spoiled during the long journey from England to India. On the second voyage, they already had a little bit more experience. They decided to make a beer with a higher percentage of alcohol (which protects the beer) and a higher share of hops.   <\/p><p>During the sailing, in order for the beer to survive the journey to India, they also added hops to the barrels. Why hops, you might ask yourself? Besides giving the beer a fantastic aroma and flavor, hops are also a natural preservative that protects the beer.   <br>In conclusion, once the beer reached India, English soldiers enjoyed it without having any idea that they are partly responsible for the development of IPA.<\/p><p>Now you know the historical background of how IPA came to be, and today in modern craft brewing there are several subtypes of it. Some of them are American IPA, English IPA, New England IPA (NEIPA), Hazy IPA, Session IPA, Black IPA, Red IPA, etc. To check for all the types of IPA, take a look <a href=\"https:\/\/www.bjcp.org\/style\/2021\/21\/\" target=\"_blank\" rel=\"noopener\"><strong>here<\/strong><\/a>.  <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23115\" class=\"elementor-tab-title\" data-tab=\"15\" role=\"button\" aria-controls=\"elementor-tab-content-23115\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Is beer made from hops?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23115\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"15\" role=\"region\" aria-labelledby=\"elementor-tab-title-23115\"><p>The most common assumption of most people is that beer is made from hops. We have to say right away that this is total nonsense.<br>First of all, beer is mostly made of water (about 90%), followed by malt, then hops and yeast.<br>Hops are added to beer (into the wort) as a spice that balances the flavors. Hops give beer additional aromas, flavors and bitterness. There are also certain styles of beer made entirely without hops, for example <a href=\"https:\/\/en.wikipedia.org\/wiki\/Gruit\" target=\"_blank\" rel=\"noopener\">Gruit beer<\/a>.  <\/p><p>For a more detailed description of the beer-making process, check <strong><a href=\"https:\/\/mlinarica.hr\/izmjene\/en\/beer-prooduction\/\" target=\"_blank\" rel=\"noopener\">here<\/a><\/strong>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23116\" class=\"elementor-tab-title\" data-tab=\"16\" role=\"button\" aria-controls=\"elementor-tab-content-23116\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How many types\/styles of beer are there?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23116\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"16\" role=\"region\" aria-labelledby=\"elementor-tab-title-23116\"><p>A lot. There are various subtypes of different beer styles, like subtypes of IPA, APA, Stout, Porter, Sour, Lager, etc. Here is a <strong><a href=\"https:\/\/www.bjcp.org\/\" target=\"_blank\" rel=\"noopener\">link<\/a><\/strong> where you can take a look at all beer styles.  <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23117\" class=\"elementor-tab-title\" data-tab=\"17\" role=\"button\" aria-controls=\"elementor-tab-content-23117\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">When did Mlinarica open its doors?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23117\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"17\" role=\"region\" aria-labelledby=\"elementor-tab-title-23117\"><p>Pub Mlinarica was opened in the summer of 1998 by Ivica and Sanda Jendri\u0107. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23118\" class=\"elementor-tab-title\" data-tab=\"18\" role=\"button\" aria-controls=\"elementor-tab-content-23118\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Where is the Mlinarica brewery located?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23118\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"18\" role=\"region\" aria-labelledby=\"elementor-tab-title-23118\"><p>Our brewery is located right next to the pub.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23119\" class=\"elementor-tab-title\" data-tab=\"19\" role=\"button\" aria-controls=\"elementor-tab-content-23119\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How many beers have you brewed so far?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23119\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"19\" role=\"region\" aria-labelledby=\"elementor-tab-title-23119\"><p>Who can even count that? Here is the <a href=\"https:\/\/untappd.com\/Mlinarica\" target=\"_blank\" rel=\"noopener\"><strong>link<\/strong><\/a> that will take you to the Untappd application, where we regularly update information about all new beers. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23120\" class=\"elementor-tab-title\" data-tab=\"20\" role=\"button\" aria-controls=\"elementor-tab-content-23120\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Why craft beer gets spoiled quickly?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23120\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"20\" role=\"region\" aria-labelledby=\"elementor-tab-title-23120\"><p>Beer can be spoiled for a number of reasons. For example, if we do not store the beer at the optimal temperature, it spoils easily. Beer can also spoil faster if something goes wrong during its production process. For instance, if the tank or the line through which we fill the beer are not washed properly.  <\/p><p>Oxygen is a well-known and great enemy of already produced beer. The beer can easily spoil faster if the beer filler leaves too much oxygen in the bottle or can. The problem can as well arise if the supplier (or someone else) stores the beer outside in the sun during the summer. <\/p><p>There can be many reasons for beer spoilage. That is why it is the best to check the expiration date of the beer before buying it. If the date when the beer was bottled is also written on it, then we are sure that we know what we have in our hands. Although beer has natural preservatives, such as hops and alcohol, which extend its shelf life, we still need to store it at a cold temperature.   <\/p><p>If you come across a craft beer that you suspect it is spoiled, it would be best and most generous of you to contact the craft brewery and tell them where you bought it so that the brewery can respond accordingly.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23121\" class=\"elementor-tab-title\" data-tab=\"21\" role=\"button\" aria-controls=\"elementor-tab-content-23121\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Is draft\/draught beer better than the bottled one?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23121\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"21\" role=\"region\" aria-labelledby=\"elementor-tab-title-23121\"><p>Absolutely YES! Draft beer before everything else! When the beer is packed in a keg\/barrel, it is filled all the way to the top, which means there is very little room for the oxidation of the beer. Furthermore, the beer in the keg does not come into contact with UV rays,   <br>and the cold temperature of the beer in the keg is thus retained for a long time. Something similar happens when beer is in a can.<\/p><p>Draft beers always taste better and fresher than bottled beers. Regarding draft beer, there is one thing that we have to take special care of, and that is the pipes\/lines through which the beer passes.  <br>These lines must be cleaned at least once a month so that sediment does not accumulate in them, especially during the summer.<\/p><p>Draft beer RULES.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23122\" class=\"elementor-tab-title\" data-tab=\"22\" role=\"button\" aria-controls=\"elementor-tab-content-23122\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Which is better, the beer in a bottle or in a can?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23122\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"22\" role=\"region\" aria-labelledby=\"elementor-tab-title-23122\"><p>Can! Can! Can! The beer in a can is better than the beer in a bottle! Unfortunately, a large number of people don&#8217;t even know this fact.    <\/p><p>But why is that so? <\/p><p>We don&#8217;t know exactly either. People probably think that the can releases the taste of aluminium and that the beer will then not taste good anymore. People don&#8217;t know that the inside of the can has a fine coating that doesn&#8217;t release any metals or flavors, but it&#8217;s neutral and perfect for storing liquids.   <br>The situation with a can is similar to that with a keg: in the can, the beer is filled almost to the top, so there is little room for oxidation. Likewise, beer in a can is also protected from UV rays, it keeps a cold temperature for a long time, it is easy to transport, and cans are also easier to recycle than glass.  <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23123\" class=\"elementor-tab-title\" data-tab=\"23\" role=\"button\" aria-controls=\"elementor-tab-content-23123\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Where can we find and drink your beers?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23123\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"23\" role=\"region\" aria-labelledby=\"elementor-tab-title-23123\"><p>Foremost, of course, here in Mlinarica, but then also in other cafes and shops in Zagreb and Croatia.<\/p><p>Some of them are: <a href=\"https:\/\/www.facebook.com\/valhallabeerbarzagreb\/\" target=\"_blank\" rel=\"noopener\">Valhalla beer bar<\/a>, <a href=\"https:\/\/www.tripadvisor.com\/Attraction_Review-g294454-d6579882-Reviews-%20Spunk-Zagreb_Central_Croatia.html\" data-wplink-url-error=\"true\">Spunk<\/a>, <a href=\"https:\/\/www.facebook.com\/SpiritBarZagreb\/\" target=\"_blank\" rel=\"noopener\">Spirit<\/a>, <a href=\"https:\/\/m.facebook.com\/profile.php?id=174724962577278\" target=\"_blank\" rel=\"noopener\">Masters<\/a>, <a href=\"https:\/\/www.spicydays.com\/\" target=\"_blank\" rel=\"noopener\">Spicy Days<\/a>, <a href=\"https:\/\/pomalo.shop\/\" target=\"_blank\" rel=\"noopener\">Pomalo beer shop<\/a>, <a href=\"https:\/\/www.instagram.com\/toito.zg\/\" target=\"_blank\" rel=\"noopener\">TOiTO<\/a>, <a href=\"https:\/\/www.facebook.com\/industryconceptbar\/\" target=\"_blank\" rel=\"noopener\">Industry concept bar<\/a>, <a href=\"https:\/\/store.brewtiga.hr\/\" target=\"_blank\" rel=\"noopener\">Brewtiga.hr<\/a>, <a href=\"https:\/\/www.facebook.com\/krchmahorvati\/\" target=\"_blank\" rel=\"noopener\">Horvati<\/a>, <a href=\"https:\/\/www.facebook.com\/XbarZG\/\" target=\"_blank\" rel=\"noopener\">X<\/a>, <a href=\"https:\/\/www.facebook.com\/volimkvart\/\" target=\"_blank\" rel=\"noopener\">Volim Kvart<\/a>, <a href=\"https:\/\/www.cro-craft.com\/\" target=\"_blank\" rel=\"noopener\">CroCraft<\/a>, <a href=\"https:\/\/www.facebook.com\/CaffeWineBarGalerija\/\" target=\"_blank\" rel=\"noopener\">ugostiteljski obrt Galerija<\/a> etc.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23124\" class=\"elementor-tab-title\" data-tab=\"24\" role=\"button\" aria-controls=\"elementor-tab-content-23124\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">When the beer is cloudy\/hazy, is it spoiled?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23124\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"24\" role=\"region\" aria-labelledby=\"elementor-tab-title-23124\"><p>IT IS NOT! When the beer is cloudy, that is no reason to think it is also spoiled! Beers can be cloudy\/hazy for a number of reasons. For example, wheat beers are always more cloudy due to the high presence of wheat malt in them. Wheat malt has a lot of protein and increases the cloudiness of the beer.<br>Yeast can also be one of the reasons for a beer to be cloudy. Certain yeasts have a weaker sedimentation ability and remain in suspension, giving the beer a cloudy appearance and a specific taste. Oats in beer can also affect its cloudiness.  <\/p><p>All of these are normal factors that can affect the cloudy appearance of the beer, but one must know that sometimes cloudiness simply indicates that the beer is young. Young beer is a beer that hasn&#8217;t yet finished fermentation.  <br>In it, the yeast is still in high suspension and the beer then has a strong yeasty and bitter taste. Such a beer looks the same as some NEIPA or Hazy IPA, but in fact it is a young beer that has not fully fermented. In such cases, therefore, you will only be able to rely<br>on your own tasting abilities when evaluating.<\/p><p>Still, you will rarely get young beer in a caf\u00e9 or shop.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23125\" class=\"elementor-tab-title\" data-tab=\"25\" role=\"button\" aria-controls=\"elementor-tab-content-23125\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How do you make your cakes?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23125\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"25\" role=\"region\" aria-labelledby=\"elementor-tab-title-23125\"><p>With our own hardworking hands. All the cakes, krem\u0161nite, strudels, baklavas, urma\u0161ice, \u0161trukle, knedle (homemade dumplings with plums), and all the other cakes we make ourselves and we are very proud of them. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23126\" class=\"elementor-tab-title\" data-tab=\"26\" role=\"button\" aria-controls=\"elementor-tab-content-23126\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Where do you get the mixture for your \u0107evaps and pljeskavice?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23126\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"26\" role=\"region\" aria-labelledby=\"elementor-tab-title-23126\"><p>From the first day, we have been making the mixture ourselves. Over time, we perfected the recipe and now we have one of the best mixtures for \u0107evaps and meat patty in Zagreb and beyond! At least that&#8217;s what our guests say&#8230;  <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23127\" class=\"elementor-tab-title\" data-tab=\"27\" role=\"button\" aria-controls=\"elementor-tab-content-23127\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Where do you get your meat from?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23127\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"27\" role=\"region\" aria-labelledby=\"elementor-tab-title-23127\"><p>From smaller family farms (OPGs), mostly located around Vrbovac and Karlovac.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23128\" class=\"elementor-tab-title\" data-tab=\"28\" role=\"button\" aria-controls=\"elementor-tab-content-23128\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How is craft beer produced?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23128\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"28\" role=\"region\" aria-labelledby=\"elementor-tab-title-23128\"><p>With lots of love and also lots of good beer!<\/p><p>Craft beer is most often produced from malt, hops, yeast and water, without substitute ingredients and additives. Of course, in the process of creation, it doesn&#8217;t make sense to limit yourself to just a few ingredients. That is why all kinds off raw materials are put into craft beer, ingredients such as oats, barley flakes, various types of fruits, spices, lactose, etc. <\/p><p>Unfortunately, in recent times, an increasing number of craft breweries have started adding various synthetically derived aromas to their beers in order to obtain certain flavors. According to our beer philosophy, that has nothing to do with craft \u2013 it is only a shorter way to get the results. For us, craft beer is a challenge \u2013 how to get the desired aromas and flavors in a natural way \u2013 and also much more.  <\/p><p>For a more detailed description of how craft beer is produced, take a look <a href=\"https:\/\/mlinarica.hr\/izmjene\/en\/beer-prooduction\/\" target=\"_blank\" rel=\"noopener\"><strong>here.<\/strong><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-23129\" class=\"elementor-tab-title\" data-tab=\"29\" role=\"button\" aria-controls=\"elementor-tab-content-23129\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How to properly pour a beer?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-23129\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"29\" role=\"region\" aria-labelledby=\"elementor-tab-title-23129\"><p>With draft beer, it is best to first rinse the glass with cold water. After that, we can set the glass or beer mug at 45 degrees, and pull the handle for pouring the beer. <\/p><p>It would be the best for the beer to be poured without interruption, in order to release the CO2 from the beer as successfully as possible. Furthermore, the tap through which the beer passes must not sink in the beer during the pouring, because CO2 is then not released from the beer and it would in that case sit hard on our stomach. <\/p><p>When the beer is being poured from a bottle or a can, it would also be the best to first rinse the glass with a beam of water, and then pour the beer in a glass from a height drop distance sufficient to release CO2 from the beer. What exactly are we talking about, check in the video on this <a href=\"https:\/\/www.youtube.com\/watch?v=StMMa8uR2-0\" target=\"_blank\" rel=\"noopener\"><strong>link<\/strong><\/a>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is craft beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Craft beer is a beer produced by a craft brewery that has nothing to do with big corporations. Instead of that, craft brewery is independent and has a limited annual production capacity. Craft beers are most often produced without substitute ingredients, whereby the quality of the beer is given the greatest importance. <br>Craft beer can literally be of any style. For example, a lot of people think that lagers are not craft beers. However, we must know that a beer brewed in a craft brewery will always be a craft beer, regardless of whether it is a lager, IPA, APA, Stout, or some other beer. <br>Craft beer is a beer made by a craft brewery and there is no need for further discussion about that.<br>For more details, read <a href=\\\"https:\\\/\\\/mlinarica.hr\\\/izmjene\\\/en\\\/what-is-the-definition-of-craft-beer-and-what-exactly-is-a-craft-brewery\\\/\\\"><strong>here.<\\\/strong><\\\/a><\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What is a craft brewery?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>According to the definition of the Brewers Association, a craft brewery is:<\\\/p><ul><li>A small brewery that can produce a maximum of 6 million barrels of beer per year.<\\\/li><li>Independent, which means that less than 25% of the craft brewery can be owned by some other, not craft-related company.<\\\/li><li> Qualified and authorized for beer production.<\\\/li><\\\/ul><p> <\\\/p><p>We would also like to add the following:<\\\/p><ul><li>If a craft brewery wants to be a craft brewery, it must not use additives, stabilizers, and other preservatives in the production of its beers.<\\\/li><li> Also, it must not use aromas and other flavor enhancers.<\\\/li><li>A craft brewery is a brewery that produces its beers from natural ingredients.<\\\/li><li>Transparency is, in our opinion, the most important factor in craft brewing. A consumer\\\/ beer lover should know what he holds in his hand and what ingredients each beer consists of. <\\\/li><\\\/ul>\"}},{\"@type\":\"Question\",\"name\":\"Is lager a craft beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>For a lager to be a craft beer there is only one condition: it must be produced by a craft brewery. For example, if Mlinarica makes a lager, that lager will for sure be a craft beer. Likewise, if one of our fellow craft brewers makes a lager, that beer will also be a craft lager.  <br>Lager is not a craft beer only if it is made by an industrial beer producer\\\/ brewery. To cut it short: all beers produced by a craft brewery are craft beers, including lager. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between ale and lager beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The main difference between ale and lager beer is in the fermentation temperature. While lagers ferment at lower temperatures (8-12 \\u00b0C), ales ferment at higher (16-25 \\u00b0C, and some even up to 35\\u00b0). <\\\/p><p>In fact, the same yeast is present in both beers, but in each of them it needs different conditions for growth and development.<\\\/p><p>Since the fermentation of lager beers takes place at lower temperatures, they also require a longer time for fermentation and aging. While lager beers are, on average, ready for consumption in about 40 days, ale beers are ready in already 15 days (but this can also vary depending on the type of ale). <\\\/p><p>Lager beers are usually \\u201eclearer\\u201c and more drinkable, unlike ale beers, in which the yeast produces additional flavors due to fermentation at a higher temperature.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"At what temperature is it best to serve and consume beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The ideal serving temperature depends on the type of beer. Some lagers are best consumed when they are between 5 and 7 \\u00b0C. IPAs and other hoppy beers are best served at 7-10 \\u00b0C. Heavyweights like RISs, Barleywines, and Porters are best at 10-15 \\u00b0C.  <\\\/p><p>Each beer has its optimal temperature for consumption. When the temperature of the beer is higher, the aromas and flavors are felt more strongly. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What is sour beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Sour beer is a beer that is most often made by using bacteria or using \\u201ewild\\u201c yeast better known under the name Brettanomyces.<\\\/p><p>There are 3 main techniques for the production of sour beers: Kettle sour (the most common one), Barrel aged sour beer (we are one of the few breweries in Croatia that also make their sour beers using this technique), and Spontaneous fermentation (that type of beer production we are also closely following).<\\\/p><p>It is considered that before the industrial revolution and the development of the microscope all beers were somehow sour because yeast had not yet been fully discovered. The brewers of that time did not know why exactly beer turns sour, so people needed to drink it quickly. Until the appearance of stainless steel materials brewers fermented most of their beers in wooden barrels and large pools. <\\\/p><p>The sour beers we appreciate the most are the ones that are for a long time aged in wooden barrels (it is done so to achieve a greater complexity of taste). We produce such beers in our Brettcave and Duality series under the style of <a href=\\\"https:\\\/\\\/mlinarica.hr\\\/izmjene\\\/en\\\/mixed-fermentation-sour-beer\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>Mixed fermentation sour beers.<\\\/strong><\\\/a><br>More about sour beers you can find <a href=\\\"https:\\\/\\\/mlinarica.hr\\\/izmjene\\\/en\\\/what-are-sour-beers-how-to-make-them-and-why-to-drink-them\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>here.<\\\/strong><\\\/a><\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What is the shelf life of craft beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The shelf life of craft beer mostly depends on the temperature at which you store it. If you do not pay attention to the storage temperature, there is no guarantee that your craft beer will still be good, regardless of its expiration date. <br>For example, if you store your craft beer for 2-3 months at a temperature of 25 \\u00b0C, do not expect it to be good for consumption, even if its expiration date is in 6 months.<\\\/p><p>Craft beer is a living product that does not have stabilizers or preservatives, therefore it is best to store it in a cold place, in the refrigerator. We recommend you to respect the craft beer and its storage conditions. The craft beer deserves that, and so do you.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"8.Does beer foam matter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>We can only say: both yes and no! Some beers have minimal foam or no foam at all, and they taste delicious. For example, Imperial stout, Barleywine, or some sour beers have a minimal foam, while also having rich aromas and flavors.  <\\\/p><p>Hence, the foam does not determine the quality of the beer.<br>Still, if some beer is supposed to have a strong foam, such as lager or Weizen, and it, on the contrary, doesn&#8217;t have a stable one, this can indicate that something may be wrong with it.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Are dark beers stronger than light ones?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>This is probably the stupidest and most widespread myth and misconception about beer. To dispel this prejudice, let&#8217;s consider one example from the perspective of beer production. For example, we have a beer recipe, and the desired alcohol after fermentation is 4%. We then decide to add 2-3% of dark malt to the recipe. What will we get? A dark beer with 4% of alcohol. Therefore: the dark color of the beer did not increase the level of its alcohol.<\\\/p><p>The alcohol in beer is obtained from sugars and they come from grains. Sugars later bind with yeast and then alcohol and CO2 are produced. For more about beer production, click <a href=\\\"https:\\\/\\\/mlinarica.hr\\\/izmjene\\\/en\\\/beer-prooduction\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>here.<\\\/strong><\\\/a>  <\\\/p><p>To conclude on this topic: the percentage of alcohol is determined by the amount of sugar in the wort, not by the dark color of the beer. The more malt or other starch-containing raw materials we add to the beer, the more alcohol will we get in the end. Some beers have 10% alcohol and are still light in color.  <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"When did Mlinarica open its craft brewery?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>On June 21, 2016 we have registered at the customs office, and from that day we officially started our beer adventures and challenges. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How does the beer get its color? Light, red, brown, dark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The color of the beer depends on the malt we use. For instance, for our Vienna lager we use 80 percent Vienna malt, which gives the beer a strong amber color. Pils malt, on the other hand, always gives a light, pale color. 3% of dark malt is enough to get a completely dark beer, etc.<\\\/p><p>In short, malt is what gives color to the beer.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Can I mix several different beers during the evening\\\/day?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Yes, you can, it is even recommended! We claim that with certainty, from our own experience, and believe us, we have tried it many times. <\\\/p><p>Of course, you still should not overindulge in beer drinking, because beer contains alcohol, and it is well known that too much alcohol makes the next day harder. It is even advisable to make a change while drinking. For example, after some imperial stout, or any other sweeter beer, some refreshing sour or lager will fit in perfectly, and vice versa.  <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Is it possible not to have a headache the next day after drinking craft beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Neither yes nor no! Of course, it is an indisputable fact that craft beer is of higher quality than an industrial one, so it doesn&#8217;t bring serious consequences for the next day, but we must point out, as we have already stated above, that beer is an alcohol-containing drink, and that excessive drinking of beer may easily cause a headache the next day. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"What is IPA?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>IPA stands for <em>India pale ale<\\\/em>, which is nowadays the most popular beer style.<\\\/p><p>Historically speaking, this beer was created on a ship. When India was an English colony, the English transported their beers to India by ship. During the first voyage, the beer went bad. The English did not expect that the beer could get spoiled during the long journey from England to India. On the second voyage, they already had a little bit more experience. They decided to make a beer with a higher percentage of alcohol (which protects the beer) and a higher share of hops.   <\\\/p><p>During the sailing, in order for the beer to survive the journey to India, they also added hops to the barrels. Why hops, you might ask yourself? Besides giving the beer a fantastic aroma and flavor, hops are also a natural preservative that protects the beer.   <br>In conclusion, once the beer reached India, English soldiers enjoyed it without having any idea that they are partly responsible for the development of IPA.<\\\/p><p>Now you know the historical background of how IPA came to be, and today in modern craft brewing there are several subtypes of it. Some of them are American IPA, English IPA, New England IPA (NEIPA), Hazy IPA, Session IPA, Black IPA, Red IPA, etc. To check for all the types of IPA, take a look <a href=\\\"https:\\\/\\\/www.bjcp.org\\\/style\\\/2021\\\/21\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>here<\\\/strong><\\\/a>.  <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Is beer made from hops?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>The most common assumption of most people is that beer is made from hops. We have to say right away that this is total nonsense.<br>First of all, beer is mostly made of water (about 90%), followed by malt, then hops and yeast.<br>Hops are added to beer (into the wort) as a spice that balances the flavors. Hops give beer additional aromas, flavors and bitterness. There are also certain styles of beer made entirely without hops, for example <a href=\\\"https:\\\/\\\/en.wikipedia.org\\\/wiki\\\/Gruit\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Gruit beer<\\\/a>.  <\\\/p><p>For a more detailed description of the beer-making process, check <strong><a href=\\\"https:\\\/\\\/mlinarica.hr\\\/izmjene\\\/en\\\/beer-prooduction\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">here<\\\/a><\\\/strong>.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How many types\\\/styles of beer are there?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>A lot. There are various subtypes of different beer styles, like subtypes of IPA, APA, Stout, Porter, Sour, Lager, etc. Here is a <strong><a href=\\\"https:\\\/\\\/www.bjcp.org\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">link<\\\/a><\\\/strong> where you can take a look at all beer styles.  <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"When did Mlinarica open its doors?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Pub Mlinarica was opened in the summer of 1998 by Ivica and Sanda Jendri\\u0107. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Where is the Mlinarica brewery located?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Our brewery is located right next to the pub.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How many beers have you brewed so far?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Who can even count that? Here is the <a href=\\\"https:\\\/\\\/untappd.com\\\/Mlinarica\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>link<\\\/strong><\\\/a> that will take you to the Untappd application, where we regularly update information about all new beers. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Why craft beer gets spoiled quickly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Beer can be spoiled for a number of reasons. For example, if we do not store the beer at the optimal temperature, it spoils easily. Beer can also spoil faster if something goes wrong during its production process. For instance, if the tank or the line through which we fill the beer are not washed properly.  <\\\/p><p>Oxygen is a well-known and great enemy of already produced beer. The beer can easily spoil faster if the beer filler leaves too much oxygen in the bottle or can. The problem can as well arise if the supplier (or someone else) stores the beer outside in the sun during the summer. <\\\/p><p>There can be many reasons for beer spoilage. That is why it is the best to check the expiration date of the beer before buying it. If the date when the beer was bottled is also written on it, then we are sure that we know what we have in our hands. Although beer has natural preservatives, such as hops and alcohol, which extend its shelf life, we still need to store it at a cold temperature.   <\\\/p><p>If you come across a craft beer that you suspect it is spoiled, it would be best and most generous of you to contact the craft brewery and tell them where you bought it so that the brewery can respond accordingly.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Is draft\\\/draught beer better than the bottled one?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Absolutely YES! Draft beer before everything else! When the beer is packed in a keg\\\/barrel, it is filled all the way to the top, which means there is very little room for the oxidation of the beer. Furthermore, the beer in the keg does not come into contact with UV rays,   <br>and the cold temperature of the beer in the keg is thus retained for a long time. Something similar happens when beer is in a can.<\\\/p><p>Draft beers always taste better and fresher than bottled beers. Regarding draft beer, there is one thing that we have to take special care of, and that is the pipes\\\/lines through which the beer passes.  <br>These lines must be cleaned at least once a month so that sediment does not accumulate in them, especially during the summer.<\\\/p><p>Draft beer RULES.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Which is better, the beer in a bottle or in a can?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Can! Can! Can! The beer in a can is better than the beer in a bottle! Unfortunately, a large number of people don&#8217;t even know this fact.    <\\\/p><p>But why is that so? <\\\/p><p>We don&#8217;t know exactly either. People probably think that the can releases the taste of aluminium and that the beer will then not taste good anymore. People don&#8217;t know that the inside of the can has a fine coating that doesn&#8217;t release any metals or flavors, but it&#8217;s neutral and perfect for storing liquids.   <br>The situation with a can is similar to that with a keg: in the can, the beer is filled almost to the top, so there is little room for oxidation. Likewise, beer in a can is also protected from UV rays, it keeps a cold temperature for a long time, it is easy to transport, and cans are also easier to recycle than glass.  <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Where can we find and drink your beers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Foremost, of course, here in Mlinarica, but then also in other cafes and shops in Zagreb and Croatia.<\\\/p><p>Some of them are: <a href=\\\"https:\\\/\\\/www.facebook.com\\\/valhallabeerbarzagreb\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Valhalla beer bar<\\\/a>, <a href=\\\"https:\\\/\\\/www.tripadvisor.com\\\/Attraction_Review-g294454-d6579882-Reviews-%20Spunk-Zagreb_Central_Croatia.html\\\" data-wplink-url-error=\\\"true\\\">Spunk<\\\/a>, <a href=\\\"https:\\\/\\\/www.facebook.com\\\/SpiritBarZagreb\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Spirit<\\\/a>, <a href=\\\"https:\\\/\\\/m.facebook.com\\\/profile.php?id=174724962577278\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Masters<\\\/a>, <a href=\\\"https:\\\/\\\/www.spicydays.com\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Spicy Days<\\\/a>, <a href=\\\"https:\\\/\\\/pomalo.shop\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Pomalo beer shop<\\\/a>, <a href=\\\"https:\\\/\\\/www.instagram.com\\\/toito.zg\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">TOiTO<\\\/a>, <a href=\\\"https:\\\/\\\/www.facebook.com\\\/industryconceptbar\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Industry concept bar<\\\/a>, <a href=\\\"https:\\\/\\\/store.brewtiga.hr\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Brewtiga.hr<\\\/a>, <a href=\\\"https:\\\/\\\/www.facebook.com\\\/krchmahorvati\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Horvati<\\\/a>, <a href=\\\"https:\\\/\\\/www.facebook.com\\\/XbarZG\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">X<\\\/a>, <a href=\\\"https:\\\/\\\/www.facebook.com\\\/volimkvart\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Volim Kvart<\\\/a>, <a href=\\\"https:\\\/\\\/www.cro-craft.com\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">CroCraft<\\\/a>, <a href=\\\"https:\\\/\\\/www.facebook.com\\\/CaffeWineBarGalerija\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">ugostiteljski obrt Galerija<\\\/a> etc.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"When the beer is cloudy\\\/hazy, is it spoiled?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>IT IS NOT! When the beer is cloudy, that is no reason to think it is also spoiled! Beers can be cloudy\\\/hazy for a number of reasons. For example, wheat beers are always more cloudy due to the high presence of wheat malt in them. Wheat malt has a lot of protein and increases the cloudiness of the beer.<br>Yeast can also be one of the reasons for a beer to be cloudy. Certain yeasts have a weaker sedimentation ability and remain in suspension, giving the beer a cloudy appearance and a specific taste. Oats in beer can also affect its cloudiness.  <\\\/p><p>All of these are normal factors that can affect the cloudy appearance of the beer, but one must know that sometimes cloudiness simply indicates that the beer is young. Young beer is a beer that hasn&#8217;t yet finished fermentation.  <br>In it, the yeast is still in high suspension and the beer then has a strong yeasty and bitter taste. Such a beer looks the same as some NEIPA or Hazy IPA, but in fact it is a young beer that has not fully fermented. In such cases, therefore, you will only be able to rely<br>on your own tasting abilities when evaluating.<\\\/p><p>Still, you will rarely get young beer in a caf\\u00e9 or shop.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How do you make your cakes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>With our own hardworking hands. All the cakes, krem\\u0161nite, strudels, baklavas, urma\\u0161ice, \\u0161trukle, knedle (homemade dumplings with plums), and all the other cakes we make ourselves and we are very proud of them. <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Where do you get the mixture for your \\u0107evaps and pljeskavice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>From the first day, we have been making the mixture ourselves. Over time, we perfected the recipe and now we have one of the best mixtures for \\u0107evaps and meat patty in Zagreb and beyond! At least that&#8217;s what our guests say&#8230;  <\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Where do you get your meat from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>From smaller family farms (OPGs), mostly located around Vrbovac and Karlovac.<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How is craft beer produced?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>With lots of love and also lots of good beer!<\\\/p><p>Craft beer is most often produced from malt, hops, yeast and water, without substitute ingredients and additives. Of course, in the process of creation, it doesn&#8217;t make sense to limit yourself to just a few ingredients. That is why all kinds off raw materials are put into craft beer, ingredients such as oats, barley flakes, various types of fruits, spices, lactose, etc. <\\\/p><p>Unfortunately, in recent times, an increasing number of craft breweries have started adding various synthetically derived aromas to their beers in order to obtain certain flavors. According to our beer philosophy, that has nothing to do with craft \\u2013 it is only a shorter way to get the results. For us, craft beer is a challenge \\u2013 how to get the desired aromas and flavors in a natural way \\u2013 and also much more.  <\\\/p><p>For a more detailed description of how craft beer is produced, take a look <a href=\\\"https:\\\/\\\/mlinarica.hr\\\/izmjene\\\/en\\\/beer-prooduction\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>here.<\\\/strong><\\\/a><\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"How to properly pour a beer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>With draft beer, it is best to first rinse the glass with cold water. After that, we can set the glass or beer mug at 45 degrees, and pull the handle for pouring the beer. <\\\/p><p>It would be the best for the beer to be poured without interruption, in order to release the CO2 from the beer as successfully as possible. Furthermore, the tap through which the beer passes must not sink in the beer during the pouring, because CO2 is then not released from the beer and it would in that case sit hard on our stomach. <\\\/p><p>When the beer is being poured from a bottle or a can, it would also be the best to first rinse the glass with a beam of water, and then pour the beer in a glass from a height drop distance sufficient to release CO2 from the beer. What exactly are we talking about, check in the video on this <a href=\\\"https:\\\/\\\/www.youtube.com\\\/watch?v=StMMa8uR2-0\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><strong>link<\\\/strong><\\\/a>.<\\\/p>\"}}]}<\/script>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb4b382 elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"eb4b382\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-float\" href=\"https:\/\/mlinarica.hr\/izmjene\/en\/seasonal-beer\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-chevron-right\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Selection of our beers<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>MOST FREQUENTLY ASKED QUESTIONS ABOUT BEER AND MLINARICA What is craft beer? Craft beer is a beer produced by a craft brewery that has nothing to do with big corporations. Instead of that, craft brewery is independent and has a limited annual production capacity. Craft beers are most often produced without substitute ingredients, whereby the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5863","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frequent questions - Pivnica i pivovara Mlinarica<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frequent questions - Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"og:description\" content=\"MOST FREQUENTLY ASKED QUESTIONS ABOUT BEER AND MLINARICA What is craft beer? Craft beer is a beer produced by a craft brewery that has nothing to do with big corporations. Instead of that, craft brewery is independent and has a limited annual production capacity. Craft beers are most often produced without substitute ingredients, whereby the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/\" \/>\n<meta property=\"og:site_name\" content=\"Pivnica i pivovara Mlinarica\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-29T08:01:13+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"16 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/\",\"url\":\"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/\",\"name\":\"Frequent questions - Pivnica i pivovara Mlinarica\",\"isPartOf\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/#website\"},\"datePublished\":\"2022-09-14T10:28:42+00:00\",\"dateModified\":\"2022-09-29T08:01:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/frequent-questions\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Po\u010detna stranica\",\"item\":\"https:\/\/mlinarica.hr\/izmjene\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frequent questions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/#website\",\"url\":\"https:\/\/mlinarica.hr\/izmjene\/en\/\",\"name\":\"Pivnica i pivovara Mlinarica\",\"description\":\"Doma\u0107a hrana i vlastito craft pivo\",\"publisher\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mlinarica.hr\/izmjene\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/#organization\",\"name\":\"Pivnica i pivovara Mlinarica\",\"url\":\"https:\/\/mlinarica.hr\/izmjene\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/mlinarica.hr\/izmjene\/wp-content\/uploads\/2020\/12\/cropped-Mlinarica_siteicon.png\",\"contentUrl\":\"https:\/\/mlinarica.hr\/izmjene\/wp-content\/uploads\/2020\/12\/cropped-Mlinarica_siteicon.png\",\"width\":504,\"height\":426,\"caption\":\"Pivnica i pivovara Mlinarica\"},\"image\":{\"@id\":\"https:\/\/mlinarica.hr\/izmjene\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frequent questions - Pivnica i pivovara Mlinarica","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"Frequent questions - Pivnica i pivovara Mlinarica","og_description":"MOST FREQUENTLY ASKED QUESTIONS ABOUT BEER AND MLINARICA What is craft beer? Craft beer is a beer produced by a craft brewery that has nothing to do with big corporations. Instead of that, craft brewery is independent and has a limited annual production capacity. 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