Available
Savage Delta
Savage Delta STYLE: Mixed fermentation sour beer Finally, the time has come to complete the first series with which we entered the amazing worldof wild sour beers: the Savages. After
29. June 2023.
Pure Brett
vulgaris
STYLE: Brett beer
You can never have enough of wild adventures.
During the summer of 2021, we decided to ferment a part of our APA on Brettanomyces yeast. At that time, we still didn’t know what exactly we wanted from this beer. The only thing we knew was that we wanted another beer with Brett!
We hoped for a quick end to the fermentation, because after all, it’s just Brett without bacteria… But it turned out that we were wrong. The fermentation and flavors developed quite slowly, so after some shorter time we said to ourselves: „OK, it is time to forget about this beer“.
The result of our forgetfulness is more than successful! The APA has become a completely different beer. Brett dominates with strong aromas of pineapple and mango, a slight pepperiness from the rye malt follows, and a mild sourness completes this wild beer and makes it pleasant to drink.
Wild, peppery, fruity and funky.
YEAST
Brettanomyces
Main aromas
Ananas, Mango
ABV:
6,3%
Available
Savage Epsilon
Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.
26. July 2021.
Available
Savage Gama
Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.
26. July 2021.
Available
Savage Beta
Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
This Savage has Flanders-like character.
26. July 2021.
Available
Savage Alfa
This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
Savage Alpha is an introduction to the world of sour beers.
26. July 2021.
Available
Funkicetic
Funkicetic STYLE: Wild sour FunkIceTic Yo, VIP!! Let’s kick it!! Ice, ice funky! FunkIceTic ice, ice funky! All right, stop! Collaborate and listen!!! For the end of 2022, we decided
29. December 2022.
Available
Funk of the dark
Funk of the dark STYLE: Mixed fermentation sour What do you think about the Imperial stout that aged in a bourbon barrel? Sounds good? And what if we told you
29. November 2022.
Available
Frau Muller’s sauerkische
Frau Muller’s Sauerkirch Kuchen STYLE: Mixed fermentation sour Frau Müller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in barrique barrels.
28. October 2022.
unavailable
Pure brett-vulgaris
”Pure Brett” is a beer series fermented only with Brettanomyces yeast.
7. October 2022.
Available
WeDontKnowWhatItIsButItHasBlackberries
WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,
10. August 2022.
WaBeer menu mixed fermentation
28. July 2022.
Available
Black and blue
Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and
25. July 2022.
WaBeer menu mixed fermentation
13. July 2022.
WaBeer menu mixed fermentation
5. July 2022.
WaBeer menu mixed fermentation
24. June 2022.
unavailable
Pure Brett with sour cherries
”Pure Brett” is a beer series fermented only with Brettanomyces yeast. We added sour cherries to this Pure Brett
This is our first ”Pure Brett” in this new beer adveture.
30. November 2021.
Available
Duality
Duality STYLE: Mixed fermentation sour beer We proudly present you our first beer we specifically brewed with the aim to sour and mature in wine barrels! Duality has a double
31. August 2021.
Available
Pusa Bo(c)k
Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and
31. August 2021.
unavailable
Wild PeachQ
Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.
1. August 2021.
