Available
Savage Epsilon
Dark Saison aged in wooden barrel. During aging we added dryed prunes and raisins.
26. July 2021.
Frau Muller's
Sauerkirch Kuchen
STYLE: Mixed fermentation sour
Frau Müller is a Dunkelweizen cooked back then at the end of 2020, and afterward aged for a year in
barrique barrels. After aging in the barrique, we left the beer to sit in bottles for another year.
Right at the beginning of its aging in barrique barrels, we added dried cherries
to further express the sourness and achieve greater complexity. Before bottling, the beer was highly sour
and fruity, filled with aromas of cloves and cinnamon, but after long aging in the bottles, the flavors
rounded out very well and became greatly pleasant.
Gentle fruitiness, cloves, and cinnamon
are perfectly complemented by the vanilla that comes from Slavonian oak and completely changes our previous views on Frau Müller.
FRUIT
Dried cherries
Yeast/microbes:
Brettanomyces, Lactobacillus, Pediococcus
ABV:
6,2%
Barrel
Slavonian oak
Available
Savage Gama
Saison with quince that aged in barrique white wine barrel. Light fruitiness and refreshing sourness.
26. July 2021.
Available
Savage Beta
Savage Beta is Red Saison that aged in Cabarnet Sauvignona barrel.
This Savage has Flanders-like character.
26. July 2021.
Available
Savage Alfa
This is a spontaneously fermented Saison 00, aged in a barrique barrel in which white wine had previously been aged.
Savage Alpha is an introduction to the world of sour beers.
26. July 2021.
Available
WeDontKnowWhatItIsButItHasBlackberries
WeDontKnowWhatItIsButItHasBlackberries STYLE: Mixed fermentation sour Here comes our first blend! This beer is a mixture of various beers. Half of it is made of our first Duality brewed in 2020,
10. August 2022.
WaBeer menu mixed fermentation
28. July 2022.
Available
Black and blue
Black and blue STYLE:Imperial stout Black and Blue is a beer with which we have definitely learned how to be patient. While we were waiting for its desired aromas and
25. July 2022.
WaBeer menu mixed fermentation
13. July 2022.
WaBeer menu mixed fermentation
24. June 2022.
unavailable
Pure Brett with sour cherries
”Pure Brett” is a beer series fermented only with Brettanomyces yeast. We added sour cherries to this Pure Brett
This is our first ”Pure Brett” in this new beer adveture.
30. November 2021.
Available
Duality
Duality STYLE: Mixed fermentation sour beer We proudly present you our first beer we specifically brewed with the aim to sour and mature in wine barrels! Duality has a double
31. August 2021.
Available
Pusa Bo(c)k
Pusa Bo(c)k STYLE: Mixed fermentation sour beer BASE BEER: Bock This beer started of as our Bock beer Bokerica (which was also the base for Aj(s) Bo(c)k the eisbock), and
31. August 2021.
unavailable
Wild PeachQ
Wild PeachQ is our sour ffrom the Experimental sour beers series. High amount of Peaches is responsible for both…pleasant fruitiness and bold sourness. Caution! Drink only if you can handle a sour beer.
1. August 2021.
